Sizzling Veggies Deep fried tofu topped with only the best vegetable, served on hot plate and sprinkled with cashew nuts. Basil Fish Fillet Crispy fish fillet stir-fried with chilli, chilli jam and mixed vegetables in hot and sweet basil sauce. Roast Duck Curry Delicious traditional Thai dish consisting of Boneless Roasted Duck cooked in red curry paste with coconut milk, vegetable, Cherry tomato, pineapple and lychee.
Tom Yum Fried Rice One of Thailand's most famous flavours is now in rice form, this dish offers the same Tom Yum flavour of hot and sour with fragrant herbs, seafood cooked to perfection with rice. Spicy Basil Fried Rice Another the most famous flavours of Thai Concept homemade hot and spicy basil sauce in fried rice form and stir-fried with mixed seafood and seasonal vegetables.
Concept Fried Rice Fried rice with egg, chicken, peas, pineapple, capsicum, sultanas and cashew nuts. Start ordering now to get your 11th order free!
Sign up or Login now to start counting your orders! Give it a squeeze of lemon juice before taking a bite. The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. Stir-fried flat rice noodles with chilli jam and egg, dressed with cashew nuts.
A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles, mixed vegetables and egg. Curry by the sea, sweet and tasty, thin rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu, bean sprouts and bokchoy. A delicious curry-coconut broth with thin rice noodles, tofu, bokchoy and bean sprouts.
BBQ marinated Beef served alongside, thin rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. Crispy skin maryland chicken served on the side, while you chow down on thin rice noodles in fragrant chicken soup, bokchoy and bean sprouts. Chilli, garlic and basil favour fried rice with egg and mixed vegetables.
A sizzle of senses, flat rice noodles toss with egg, chill, garlic and basil leaves. A flavour-bursting sauce turmeric, coconut milk a tiny garlic and flat rice noodle. Spring Roll 4pcs. Filled with rice vermicelli, black fungus, cabbage, celery, shredded carrot and fresh Thai herbs, deep-fried and served with a sweet plum sauce. Curry Puff 4pcs. Finely chopped vegetables mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried.
Served with a sweet chilli dipping sauce. Chicken Satay 4pcs. Always a crowd favourite, marinated chicken on skewers cooked on a hot grill. Served with a tasty peanut sauce. Fish Cake 4pcs. Fish and chicken minced, seasoned well with Thai herbs. Deep fried and served with sweet chilli dipping sauce. Mixed Entree 4pcs. Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and fish cake for you to sample and savour. Coconut Prawns 4pcs. A golden coat of shredded coconut wraps the succulent prawns and herbs with crunchy coconut texture.
Served with a homemade chilli sauce. Money Bag 4pcs. Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. Steamed Chicken Dim Sim 3pcs. Minced chicken, cabbage, carrot, wheat flour wrapped.
Served with Thai style vinegar dipping sauce. Duck with Herb 2pcs. Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. Vegetarian Delight Tofu Tod. Crispy out and tender in, tofu parcels lightly fried and served with a special home made dipping sauce of palm sugar.
Roti Bread 1 pcs. Roti bread give a perfectly taste buds with our Thai curry highly recommend. Tom Yum Prawn Soup. Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth. A taste sensationSteeped in traditional Thai flavours, fresh juicy prawns are poached in a sour.
Tom Kha Gai Chicken. Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Tom Kha Fish Fillet. Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup.
Tom Yum Vegetables Soup. Steeped in traditional Thai flavours, in a sour and spicy broth. A taste sensation Steeped in traditional Thai flavours vegetables only. Papaya Salad Vegetarian. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. Grilled Beef Salad - Yum Neua.
Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chilli jam and lime sauce. Grilled Chicken Salad - Yum Gai. Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chilli jam and lime sauce.
Grilled Prawn Salad - Yum Goong. Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli.
Roast Duck Spicy Salad. A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam—lime sauce and coconut milk. BBQ Beef. Thin slices of tender marinated beef are grilled, served with a side salad and Nam Jim Jaw A hot tamarind-chilli dipping sauce. BBQ Chicken. Fresh off the grill, slices of marinated chicken are served with a side salad and Nam Jim Gai sweet chilli dipping sauce. The flavours work perfectly with a papaya salad order separately recommeded.
Laksa with your choice of Chicken or Beef. Prawn Laksa. Seafood Laksa. Vegetable Only Laksa. Gu's Beef Noodle Soup.
Crispy Chicken Noodle Soup. Roasted Duck Egg Noodle Soup. A roasted duck with Egg noodle in tasty chicken broth, bokchoy and bean sprouts. Seafood Egg Noodle Soup. Seafood with Egg Noodle in tasty chicken broth, bokchoy and bean sprouts. Beef Egg Noodle Soup. Beef with Egg Noodle in tasty chicken broth, bokchoy and bean sprouts. Chicken Egg Noodle Soup. Chicken with Egg Noodle in tasty chicken broth, bokchoy and bean sprouts.
Vegetable Only Egg Noodles Soup. Pad Thai. A family favourite, thin rice noodles, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Pad See Ew.
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